Resources for Regulators
Support for regulators carrying out checks and inspections.
It is usual for food standards and hygiene to be checked by officers at food events/markets/street trading sites in order to give a rating, but not so common for health and safety checks to be undertaken. This checklist helps officers understand what to look for when inspecting a mobile unit/pitch.
This checklist helps officers recognise and report dangerous or deficient conditions relating to fire safety in premises which are not a single private dwelling.
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Get in touch
Samuel Hudson is the Programme Manager for Better Business For All.